Recent content by brewmasterpa

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

  1. B

    3/8" in/out asco red hat gas control valve

    I have an asco gas control valve for sale. This is perfect for an automated brewing system. $100 will ship. Sent from my iPhone using Home Brew
  2. B

    Asco gas control valve

    Bump Sent from my iPhone using Home Brew
  3. B

    Asco gas control valve

    Selling my asco control valve. Brand new in the box. I was going to build a herms system a couple years ago and never got around to it. Now I've lost interest and have no use for this. $110 includes shipping. Pm me. Sent from my iPhone using Home Brew
  4. B

    Redhat asco valve

    That's just for the valve. I'd get $10 to ship so the total would be $110 Sent from my iPhone using Home Brew
  5. B

    Redhat asco valve

    I'd like $100 Sent from my iPhone using Home Brew
  6. B

    Redhat asco valve

    I have an asco valve that I am looking to sell. 3/8 inlet/outlet. Brand new never used in the box. Perfect for your automated brew system. Pm me if interested. Sent from my iPhone using Home Brew
  7. B

    Stuck fermentation

    5.2 vials???? Holy exploding carboy batman!!! My one vial lit off pretty hardy within 24 hours. And yes, I know a higher og requires a starter, but like I said I didn't anticipate an og that high. I was shooting for 1.050-1.060. Only had one vial, and I don't own a stirplate. Now as far as off...
  8. B

    Stuck fermentation

    I pitched from the vial because I start at a warmer temp. I did check my gravity before rest and it was 1.028. Figured the yeast would consume the rest of the fermentables during medium temp rest. I was correct at that in it hit 1.020 to finish. Now, the og was higher than anticipated which is...
  9. B

    Stuck fermentation

    I was shooting for 1.050-1.060. Ended up having 10% better mash efficiency than expected. That's where it got all screwy. Ok well I'll have to brew it again with less base grain and see if I can hit the mark.
  10. B

    Stuck fermentation

    Single infusion 152. Well......perhaps I've figured out the problem. I think it's right where it should be now that I step back and look at mash temp and og. Maybe I'll just carb it up and see how it tastes.
  11. B

    Stuck fermentation

    It's a little bit table sugar-ish. I kinda thought .070-.020 is about it but I was hoping for .010-.012
Top