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  1. brewmaster22

    New to brewing

    OK so I am new to brewing at home and I put peaches in my secondary .They were mashed and brought up to 170 and cooled down then pitched in secondary my question is how long do I leave them there before bottling?? :mug:
  2. brewmaster22

    New Brewer

    New to brewing :mug: Looking for connections/clubs in the Ottawa Canada area?:mug:
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