We currently brew in 10gal all grain batches using a keggle. Our problem is fermentation space. We have been using 2 buckets for primary. We have a fermentation refrigerator that we use for temperature control. Ideally we would like to be able to store 20gal in said frig. If anyone has come...
yeah my beer was a little hazy. still tasted amazing. just tried round three last week. i ended up using more hops then i did in round 2. but so far this beer has been a very popular with my friends
Kegged it yesterday. Force carbonated with 15psi. know it wasnt gonna be ready yet but had to try it and i gotta say it tasted amazing. a little bit rounder with a bigger mouthfeel cant wait till its ready. Im thinking another week.