Recent content by BrewingAggie

Bovine, your pepper experiment post actually was the inspiration for my ancho ale! Cheers to you my good man!

This is great timing. I jut served an Ancho Chili Cream Ale at a beer festival yesterday. I call it Pancho Villa. The earthy, almost sweet taste from the chilis worked great with the lightness of the cream ale. I used 6 deseeded peppers that I soaked in whiskey. The residual heat was apparent...