Recent content by BrewhouseBoys

In addition to homebrewing, I also am big into canning and dehydrating. Something like this would be a great addition to my brewery, and kitchen. Just think of the jerky that could be sealed up in one bag, and the hops in another. Would love to win this

Just another example of inkbird helping us control every aspect of our brewing. The more control we have the better our brews will be. Go inkbird

I would love to try this out. Fresh juice would be incredible for summertime shandys, or adding to any number of fun fermentations.

One more variable you can get under control with help from inkbird. I'd love to give it a try.

Nothing but great stuff from inkbird. I'd love to have more control of Temps during fermentation

My home office is over our closed in porch. I don't have a vent in the office so it does get a bit chilly, especially through the floor as I'm over the unheated porch. This would be perfect for keeping me a bit warmer. I'm sure my little boy would appreciate the heat before and after school when...

Inkbird is just on fire with their giveaways. I'd love to he in control of the temperature my brews ferment at.

This would be a really cool addition to the brew room

Small town in Ontario, Canada

This would be amazing, I'd finally fix the spare bar fridge and get it set up to be a temp controlled fermentation chamber.

If it's open to canadians, I'd love this. Many uses around my house

I would love this for roasts.

It came in the mail today. I'll be using this on the more difficult fermentations. Nothing like dumping in yeast that's already going 100 kmh

I'd be all over this if it were on the Canadian site. Any chance of a Canadian code??

I usually make pizza from scratch on sundays. I'm talking yeast to dough to crust. Toamatoes simmered for hours with select spices. Each topping is given the proper care and attention. It's not just onion, its caramelized and then glazed onion. It's not just mushrooms, its 3 kinds of mushrooms...