Recent content by brewhiker732

I have seen a few pictures of moldy beer and I do not believe mine is, however there are a few small white donut looking guys floating on the top of my beer. I moved it to a cooler place in hopes of fighting off whatever it might be but it's only conditioning now. They disappeared when I moved...

Ha! Thanks! Yeah I am looking for light carbonation on this one, corn sugar just tends to give me enough for a pale or IPA. I think the maple will add a nice little touch to the flavor profile. Only one way to find out right? I used corn in my very first brown and the carbonation levels were off...

I just brewed what is slated to become an imperial rye brown. I intend on racking it to secondary with some fig puree. I have toyed around with honey as a priming sugar in an IPA recipe and I feel that being a New Englander, maple syrup as a priming sugar in a beer that will be ready by spring...