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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. BrewHack

    Bottling from fermenter

    After I fill my keg I usually have 1-2L left in my stainless fermenter. I fill bottles right off the fermenter spigot after sanitizing. Then drop in 5 (500ml bottles) tablets in the bottle. Carbonation is little inconsistent but good enough for how easy it is.
  2. BrewHack

    Beersmith water profile questions

    One time I was using the water calculations tool in Beersmith, and for some reason it spit out a salt profile that had 2-3 times more calcium chloride than ever before. I went with it and the beer was more delicious than similar ones I've made the past. Afterwards I could not figure out what...
  3. BrewHack

    Don't Do That.

    If you plan to drop some big bucks for a sweet stainless brew bucket with a ball valve, don't forget to insert the racking arm. I know it's not a huge disaster, but dang, I've done it twice now.
  4. BrewHack

    Left Over Beer in the Fermenter

    What do you guys do with left over beer in the fermenter after you have filled your keg? I ended up with a couple liters left over. :P
  5. BrewHack

    ITC-1000 Short Cycling

    It wouldn't be too hard take the wattage down to 150. I'll give it a try. Thanks,
  6. BrewHack

    ITC-1000 Short Cycling

    I just finished a new fermentation chamber build with a 4.4 cu ft fridge. I added a 300W heater and use a Inkbird Temperature Controller ITC-1000 for control. I found I need a Difference Set Value of 1 degC to avoid short cycling (cooling cycle overshoots, causing a heating cycle, which also...
  7. BrewHack

    High Temp Pitch Oopsy

    I tasted this beer yesterday and can report it's delicious. Had good attenuation too. No ill effects from accidentally pitching at 35degC.
  8. BrewHack

    More to balance than BU:GU?

    I had a similar problem with a similar recipe. I halved the % crystal in the next iteration. Turned out great.
  9. BrewHack

    Can I improve my BIAB process? Feedback requested

    It was either that or the flower power.
  10. BrewHack

    Can I improve my BIAB process? Feedback requested

    Tasted the beer, and it had astringency. I'm guessing I did release tannins by using the potato masher. Had to dump it. 😢 Won't do that again.
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