This problem is tough, because you don't know what the problem is?
i had a beer go on the ceiling from my hand, turns out the culprit was using too much great quality wheat munton's dme. i recomend to you to lower the temps a touch when pouring the wirt, use less wheat,and a pinch less sugar.
I don't use an airlock, simply drilled a hole in bucket lid added a small metal screen which was hot glued in place. keeps out bugs the size of a quarter.
Apple wine needs apple juice and apple cider together, the cider takes the nasty flavor away but without apple juice the wine ferment would get stuck. so add a quart of cider to your batch maybe yeast=generic
i just botched a one gallon cider wine leaving out a little apple juice or was it the...
I was thinking about fermenting whiskey, not distilling. for three weeks? one gallon 1 cup corn 1 cup sugar a little beer dme wheat, not sure how much distill yeast?
in a plastic bucket? little air