Recent content by BrewFrau

Ok - dug out a stainless steel straw and got up the courage to give it a try - it was very nice! Not terribly sour. In fact I think my treated cider made on Nottingham ale yeast is more sour and dry than the wild ferment. And now that I got a good look at the crud on top I can see that it is a...

Thanks - I can always use apple cider vinegar for making my German potato salad

Hi - I joined specifically to ask cider experts whether a wild fermented cider I have in a fermenter is "safe" to drink. Here's the short version - I have about 3ish gallons of cider that has been fermenting on wild yeast from the orchard. It had a rather dubious start - see details below. It...