First off I didn’t have any Hallertau on hand and normally I would substitute that for Saaz but I also didn’t have enough Saaz. Because this is really just a bittering hop addition I added roughly the same IBUs by putting in 0.25 oz of Azacca at 60 min.
Secondly the recipe calls for 2 oz of...
Link: Homebrewing a Kona Big Wave Golden Ale Clone
I love Hawaii and one of the things that always reminds me of my visit there is drinking anything by Kona Brewing Company. That's why I decided to try and homebrew a clone of their Big Wave Golden Ale!
Link: Homebrewing a Modified Homebrew Supply Mosaic Pilsner
What happens when you take a recipe and then swap out a bunch of ingredients for what you have? Well... you still end up be a pretty good beer!
Link: Homebrewing a Crisis Response
Crisis Response is my first attempt at an original recipe. However, even in saying that I did take the Avg. Perfect Northeast IPA as a base and built mine off of that. Overall I enjoyed the beer but it definitely gave me some ideas of things I might want to...
Link: Homebrewing a Summer “Leftover” Ale II
About once a year I take stock of all of the left over ingredients I have from the beers that I’ve been making and try to put together a nice simple summer ale. This beer is always different and forces me to try and be creative and to try...
Link: Homebrewing a Berliner Weisse Sour
I’ve been homebrewing for a little over 2 years now and I figured it was finally time to attempt my first sour beer! After searching the web for a good recipe I ended up just taking what I thought made sense from a few different ones and putting together...
Link: Homebrewing an OBK Hefeweizen
Even though it’s not quite the fall just yet, I was in the mood to have a nice easily drinkable wheat beer at the ready and so I brewed up a Hefeweizen based on a recipe from Ontario Beer Kegs.
Link to Homebrewing a SFBC – Lando Saison
Short Finger Brewing Co. is part homebrew store and part brewery and they make the recipe for their flagship saison public. So I figured I would give it a go myself and in doing so discovered one of my favourite saison recipes of all time!