Recent content by brewerrabbit

Hi, and thanks for responding. I'm steeping crystal malt grains in a bag and the starch from those grains stays in my wort. I was wondering if they could be filtered out before I boil, and what pore size filter paper would remove the starch but not any of the flavor/color. I believe it's...

Has anyone filtered out starch left behind after steeping? I need to remove as much as possible. Is there any way to do this before the boil? Like preboil filtering? What filter pore size would filter starch, but not any of the flavor/color? Thanks!

That sounds like a good filtering strategy. Has your filter removed any unconverted starch that you know of? I'm having problems with starch after steeping. I'm interested in removing starch from the wort either before or after the boil.