Recent content by BrewerJim

I usualy just ferment the once in the original fermenation bucket and bottle straight from that. My last batch of brew I left to ferment for three weeks in the orginal bucket before kegging. Apparently the Yeast cake that forms at the bottom helps the brew settle and the yeast also helps gobble...

Thought I would update the beer missed the party, I decided to wait it out ( Save it for Myself). Tried a cheeky pint though while transffering and it tastes good! Cant wait to taste the actual finished product now! :D

OKay thanks guys, I will put some Co2 in give it a gentle rock for a bit and try a pint or two after a few hours, and keep you updated on how it turned out! Austinb it was a cheap holding keg which i have only used for natural carbination so far but i recived a Co2 top and injector today as...

Hey Guys, I have recently just started trying to brew my own beer and bought one of the all in one brew kits ( English Bitter). I have had it fermenting in the fermenting bucket for nearly 3 weeks now, I know its ready but i havent got round to kegging as i have been away. My question is...