Recent content by Brewerforlife

What temp. is the beer being served at? What pressure is the commercial beer being pushed at? What exact commrcial beer are we talking? The bubbles your seeing in the despense line near the coupler is probably CO2 coming out of solution, due to not enough head pressuer being applied Im assuming...

Tubing

Here's a couple charts to help with sizing. Cheers!

The US standard for a shank lock nut is 1 1/16 inch. What your looking for is a draft arm beer wrench, if you google that you will find several styles for sale. I included a pic of the one I use down below. The standard threads of a US beer shank is 29/32" - 14. Hope that helps. Cheers!!

Longer beer lines will just give you slower pour times. :mug:

What diameter barrier tubing are we talking about here?

Why not just buy a new gauge? I can get them for $4.35

http://www.draughtquality.org/wp-content/uploads/2012/01/DQM_Full_Final.pdfRead this: :mug:

50 feet??? You need a glycol chiller and trunkline for that length. Thats longer than most bars and restaurants I set up.

How long of run are we talking about??

. Even at 35F at 40 psi will be only 1.5 volumes Sent from my iPhone using Home Brew

As LLBeanJ said, The only way too dispense this pale ale with this gas and faucet, is too bleed it off till your near 1.8-2.0 volumes. It will be a flatter, lower carbed beer, not the most desireable in a hoppy pale (imo). I would probably hook the straight co2 back up and run this keg thru a...

This may help: http://www.draughtquality.org/wp-content/uploads/2012/01/DQM_Full_Final.pdf

75N/25co2 blend is Stout gas or G-mix and is intended for use with nitro-infused beers, such as stouts. These blends won't work for regularly carbed beers (those with more than 2.0 volumes co2) Using this blend on normal carbed beers cause's it too lose carbonation in the keg, causing it too go...

What kind of beer? Guinness style or a reg. carbed beer 2.2-2.6+ vol.??