The thin stainless pot has a bottom that will expand when heated, so that it will be concave, and lose direct contact with the smooth top surface. Slide the handles of two or three teaspoons under the edge of one half of the pot while it is on the stove to allow the expanding botton to become...
I lived in London in 1994 and fell in love with the draught bitters. I've always wanted to experience those pints here in the US. Here is my idea for a simple extract attempt. Please give me opinions on whether this sounds way off for 5 gal.
6# maris otter LME
1# crystal malt
1oz east kent...