Thanks for the input. I tried it out of the bottom of the bottling bucket after we bottled and it did not taste bad. I will definitely get them in the fridge soon after they carb up and maybe make a backup batch.
I have been helping a buddy brew some beer for his wedding reception and we went to bottle our last batch and opened the lid on the bucket of a blackberry wheat to find this. We went ahead and racked it to the bottling bucket and were careful not to get anything from the top layer. I tasted a...
ya, sorry it is the first addition was for 60 minutes and the second was for the last 20 minutes, then 10 and 5. I thought I cancelled this post before it posted and posted another with the right times. I guess they both posted. Just saw it this morning. Had a few too many last night I guess.
I just got a recipe kit in from Midwest for a red ryepa and had a question about the hop bill. It calls for the following additions:
.5 oz Columbus (60 minutes)
.5 oz Columbus/ .5 oz centennial (20 minutes)
.5 oz Columbus / .5 oz centennial (10 minutes)
.5 oz Columbus / . 5 oz centennial (5...
I bought an extract kit from midwest supplies called red ryepa. The directions call for the following hop additions:
.5 oz Columbus (60 min)
.5 oz Columbus/ .5 oz centennial (40 min)
.5 oz Columbus / .5 oz centennial (50 min)
.5 oz Columbus / .5 oz centennial (55) min)
Does this seem a...