Recent content by brewd00d

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. brewd00d

    Coors light clone i created ended up being very awesome....take a look

    Glad to hear some success has come to those who decided to take a stab at this. To the nay sayer(s), if I want to ferment alpaca urine, then that's what I'll do. It's my life, my brew, YOLO! Cheers ��
  2. brewd00d

    Check out this mold, think its still good?

    Hahaha, maybe ill get my GF to be the guinea pig......
  3. brewd00d

    Check out this mold, think its still good?

    Well, been brewing for 5 years now, this is my second mold infection. Guess i didnt clean good enough!! :cross: So whats the consensus here: It still smells and taste's fine. maybe scoop the mold off the top and keg it? (i usually keg my beer) Note: i dont know wtf the pic ended up sideways...
  4. brewd00d

    Coors light clone i created ended up being very awesome....take a look

    Transferred to secondary and it sat for two months @ 36 deg F
  5. brewd00d

    Orange Cream ale - Orange zest leaves mild bitterness once inside keg

    Thanks for the replys guys. The bitterness it has is a different kind of bitterness you would find in hops. Maybe more of like a tartness aftertaste. I think I might have to dump. This was my second attempt at this beer. The first time i brewed it used orange extract and it actually had the safe...
  6. brewd00d

    Orange Cream ale - Orange zest leaves mild bitterness once inside keg

    no one at all?? its been sitting at 36 deg. F for about 40 days, still no change.
  7. brewd00d

    Orange Cream ale - Orange zest leaves mild bitterness once inside keg

    So i made an orange cream ale. Zested about a softball size amount and put it in at the end of the boil. All if fine at this point. Aroma was awesome, just what i wanted. Tasted it once it cooled down before transferred to the fermenter, it tasted awesome. Everything fermented fine. Sat in...
  8. brewd00d

    Brewing with honey

    i def would just for the 3lbs of honey.
  9. brewd00d

    Brewing with honey

    You can use all of your LME and 3lbs of honey, as long as you double your yeast as you said. I would also suggest, if its dry, yeast to rehydrate it. Its gonna be a big beer.
  10. brewd00d

    Brewing with honey

    I used 4 pounds of honey to a Kolsch and it ended up not being that good because i didnt use enough yeast. You need a lot of yeast, or a big starter to ferment out all the honey if you are going to use all three pounds. I have used 2 in the past with no problems and the taste and aroma was what...
  11. brewd00d

    Is it ok add Pectic Enzyme to a cider under cold storage?

    So i have a cider. Its been under cold storage for about three weeks now. With minimal clearing happening. Only one inch from the top is clear, everything else is cloudy. Question is, can i add Pectic Enzyme while its under cold storage and will the enzyme have the same effect under cold...
  12. brewd00d

    Made my 8th lager, this time sulfer smell wont dissipate

    yeah, i just tried them, seems that the line is busy! :mug:
  13. brewd00d

    Made my 8th lager, this time sulfer smell wont dissipate

    i did indeed to the diacytl rest before i racked to secondary, i mistyped in my first post. meant to say i did the rest BEFORE secondary. My OG was only 1.038 Used Saflager-S23. i pitched at about 60 deg, but i figured by the time the yeast gets started the basement temp would have dropped the...
  14. brewd00d

    Made my 8th lager, this time sulfer smell wont dissipate

    11 days to ferment out at 54 deg F, put into secondary for 7 days, diacytl rest for 24 hours at 68 deg. F, then into the kegerator at 36 deg. F for cold storage. i have followed this the same as all the rest, and i dont get it, but im no stranger to knowing that with beer, sometimes weird crap...
  15. brewd00d

    Newbie question around hops

    It falls down to the bottom and hangs out with the dead yeast. most transfer the fermented beer to a secondary conditioning carboy leaving behind all the hops and yeast.
Back
Top