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Recent content by brewbunny

SSBrew - 728
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  1. B

    Nottingham Danstar - Too High Temp??

    I am brewing my first ever beer which is an English style ale and I have used Nottingham yeast. I am on day 2 of fermentation. Temps here are quite high at present (around 70-72F) and temp has been sitting at around 74-76F for the past 2 days. I panicked reading some of the notes above and have...
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