Recent content by brew_slore

tru tru, good point. so if it is ready when i check it then bottling it would be acceptable?

ok so I have brewed my first batch of a brown amber ale and it was transferred to secondary (glass carboy) on 10/26/10. there was some activity (CO2) for first two days (like maybe a bubble every 3-4 minutes) but now there is nothing. so all the literature i have read tells me to leave in...

I did a chocolate stout this weekend too. Can't wait to see how it came out.:mug:

I'm brewing a double chocolate stout and a carmel amber ale. :) yaaay! I love brew weekends!! oh and watching college football! :)

mama??

thanks and for the record, my husband and I love amber ales...pretty much all we drink so you have a new fan for sure.

Definitely going to try this one tonight if my local brew store has all the ingredients. will report back and since I am new at this will likely have lots to report. this will also be my first batch with all grain. wish me luck.