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  1. B

    Should I use all of my priming sugar?

    In general is it good advice for all kit users to carefully check one of the priming sugar calculators? I have an Irish stout ready for bottling, and the calculator tells me to use half the priming sugar my kit came with. 2.5 oz out of the 5 oz the kit provided....
  2. B

    my batch from hell!

    I can relate to horror stories early on, I imagine most people can. Last night while sloshing the cooled wort around, before pitching yeast, the spigot on the bucket popped off and I had a fire hose of chilled wort shooting everywhere! **** happens! :mug:
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