Recent content by BrettNic

I am about 4 weeks into primary and still bubbling and I started with a OG of 1.128. This stuff is going to be strong!

Do you use regular beer bottles and caps or the larger/thicker champagne/beer bottles and cork? I am thinking I will be good with regular beer bottles and caps as long as I use the plastic bottle trick and check for the desired level of carbonation regularly. I can then pasturize if I need...

Has anyone bottled this recipe? I have tried to find an answer in this thread but never saw enough info. Need to know if I can bottle without priming and/or pasteurizing and still get some carbonation. I am ready to give it a try, but don't have kegging equipment, so bottling is the only...