Recent content by Brendanbrez

90 minute just to be safe

I just brewed a NE IPA. I'm really excited because my efficiency was about 80% and the wort had a huge mouth feel. My mash schedule was a 30 minute protein rest @ 124F. Then I raised up the temp to 150F for another 60 minutes. Grain Bill: 7lb Pilsner Malt 2lb Flaked Oats 1lb Flaked...

Thanks for experimenting! I wonder if a 20 minute protein rest would help aid in conversion. Excited to see how it turns out.

I am very interested in brewing a clone of PUNGE by Tired Hands. I have seen the description that it is brewed with a base of oats. Does that typically mean that the grain bill would be around 80% oats. I feel as if the mouthfeel is very different from all other beers out there. I just wanted to...