Recent content by Bread

Thanks for unanimous response, thats exactly what I ended up doing. But I have read that transferring all the protein trub can lead to off/possible sulphur flavours/aromas in the finished beer, and possible chill haze problems. But I suppose this would be more applicable to breweries on a...

This is my wort after my boil and cooling in an ice bucket. I have a lot of trub from my hot and cold breaks, but I cant get this trub to settle quickly so that I can pour into my fermenter. I use whirlfloc, and in this case, I also used some Irish moss. I tried whirlpooling with a spoon but no...

Just get yourself one of these... Home made beer, no mess, no fuss, fermented under pressure, so clean and hassle free. I haven't seen or tried one, but from what I see on the internet, looks like the perfect solution for your boat... http://www.williamswarn.com/ Oops, just saw now how old this...

Mmmm, please keep us posted with the tasting results. Would love to try some Jasmine in my next beer! Thanks!

I am trying to get some ingredients together to do a chocolate stout, but Im struggling to find cacao nibs where I live in South Africa. Are these nibs actual chocolate? Or are they like clumpy coco powder?