So I'm doing my first BIAB and have 8 pounds of malt (grain) for my pale ale for a three gallon batch. Starting small due to not knowing the age on the 2 row I have, I got it from a buddy that had it in his garage for awhile. I downloaded BEerSmith to make the recipe were I believe it should be...
Breach Heaven Brewing
Being a Combat Engineer in the US Army, I wanted to name my brewing in remembrance of falling combat engineers. In some of the prayers I have heard for these soldiers with this MOS, the last line stated is "Breach Heaven Sapper." Took it from there.