Recent content by bre2ts

in

a stout that will become an Irish car bomb stout... day 2 of fermentation

Cool it will be soaking for about 2 weeks maybe a little more. I was reading the vanilla stout recipe and it saids to add 2 1/2 tbsp in the secondary. Maybe something like that but less. Also maybe adding some in the last 5 mins of boil for aroma?

ok so i will be using bushmills instead of jameson since our base doesnt seem to have any or know when they will be getting more. 20oz of whiskey 2 vanilla beans sliced and diced 1 1/4 tsp of vanilla extract 1 1/2 tbsp of hersheys natural unsweetened cocoa powder i am using both...

i will be using either a 5th or a liter of jameson. i will also be infusing the whiskey with cocoa to give it a more chocolatey hint.

Sorry Me<reading

Hopefully gonna brew it this weekend... Going to use pacman instead of Nottingham

willing to separate and ship?

are you willing to ship? if so how much for the kettles

happen to have a link?

i am looking to buy a 220v stir plate. even if you know where i can purchase one and point me in the right direction. i have tried googling for one with no luck.

make me 3rd in line

this is a rookie question but when you write 5# or 1# i am assuming you are talking about lbs correct?

the base it self isn't bad, but living in italy takes some time getting used to. theres a lot of inconveniences. it was easier adjusting to japan than here.

Hey guys name is Brett I am stationed at Aviano AB in Italy and I started brewing beer bout 7 months ago. I have done a few extract kits since then and have been recently looking into all grain. Other than brewing beer I am into car audio.