Recent content by Braxton

Confectioners sugar is just finely ground granulated sugar. It dissolves much better because of this. This is why I went with it. My keg is coming in the mail tomorrow. I'm excited. It's dry, yet still maintains an apple flavor and a nice level of sweetness. Once it's carbonated it will be...

Well I learned a valuable lesson today. Apparently potassium sorbate isn't a yeast killer and it will not keep yeast from fermenting until fermentation is 100% done. I found foam and bubbling this morning (because I added ferment able sugar) It was a sad morning. I put it in the freezer to...

This is my first brew ever. I was looking for something similar to Woodchuck. After doing research online for about a week and not being 100% satisfied with any of the recipes, this is what I came up with: 21 quarts GV no sugar added apple juice. 1 packet champagne yeast. 12/22 OG = 1.050...