Recent content by brauchef10

15 gallon batch, says it near the top of the recipe

I subbed in 3 pounds of Muntons Light dry extract, and did 3 pounds of maris otter instead of 9 based on recommendation from homebrew shop. Everything else I put in grain bags and followed the rest of the recipe. Bubbling away today and smelled awesome last night

Thanks so much for your quick response!. I am for sure going to use beans...I really hate the flavor of vanilla extract IMO. Thanks again, Cheers!

so Im brewing this today..but one stupid question. you said rack to secondary on week three and after three weeks bottle or keg. Does this mean a total of 3 weeks fermentation? or on week three rack to secondary..and then 3 more weeks bottle or keg? I hope my question makes sense I know it...

gonna brew this today.Brew shop didnt have any nf cocoa powder, so gonna use 4oz nibs in the boil and 4oz in the primary.

brewed this up yesterday, used a leftover uncarved Halloween pumpkin and rasted in the oven, and also for the spice, I grabbed Trader joes pumpkin pie spice mix, then used your method in steeping the spice. Bubbling away happily this morning, so can't wait to try it