That's commitment right there!
I have one of these Welch's Wines going right now. It's been in secondary for about 5 months and I should be going into bottles soon.
BB
I really want to make a metheglin but I'm unsure of ratios of ingredients and I've had a hard time finding recipes. Can anyone share any recipes they've had success with? I started a 3 gal batch of traditional mead last night so I'm waiting for my rack to secondary to add the spices.
So far I...