Recent content by branding-iron316

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    White Film

    The directions said let it sit for 6 months so I let it sit 6 months longer..,
  2. B

    White Film

    It is a barley wine that has been sitting for a year.
  3. B

    White Film

    I was thinking of wrapping the pump on cheese cloth or ssomething so the mung on the top doesn't get into the syphoned beer. Thoughts?
  4. B

    White Film

    What should I do? Dump?
  5. B

    Bottling Yeast?

    Thanks all! Whole pack in the normal way? Half? How long before I am in the clear for bottle bombs?
  6. B

    Bottling Yeast?

    My instructions say bottling yeast should be added because the barley wine has sat for so long. What is it and do I need it???
  7. B

    Blueberry Wheat

    Thanks To All the blueberry wheat came out AWESOME
  8. B

    Am i in trouble???

    Thanks all! I have scrubbed the bejesus out of it and plan to boil some water and use sanitation wash but glad I can still use it!!
  9. B

    Am i in trouble???

    Hey sorry for the apparently stupid question but all things I have read about is keep other things than beer pot...
  10. B

    Am i in trouble???

    My wife and my mom made vegetable soup in my brew pot yesterday. Is the pot still usable or will all beers made be tasting like soup??? Any advice to save it???
  11. B

    Blueberry Wheat

    How long in the secondary? A month?
  12. B

    Any good ideas of what to add to a stout?

    I was thinking chocolate raspberry
  13. B

    Any good ideas of what to add to a stout?

    Looking for fun tasty things to add to my next stout...
  14. B

    Lets see your hop harvest pics...

    Great
  15. B

    Lets see your hop harvest pics...

    Great! Are they perennial or annual??
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