I went through it again and added caramalt and syrup according to this recipe again. I think fermentables are ok, but still wonder if anyone has any thoughts about the hops?
All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Boil Size: 26.5...
I know this recipe and it is one of the recipes i started from along with others to combine a new recipe that would come closer according to me.
WM Dubbel has Tettnanger in it for sure, this recipe doesn't even contain them...
Going for a Westmalle Dubbel clone. Anyone second thoughts?
- Had some caramel malt in it first as well (as also mentioned in BLAM), but shifted to all Pilsner since i heard some voices in that direction as well. Belgians like it simple, and I am one of them.
- Not sure about the hop boiling...