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Recent content by BradleyMcKee

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    Clarity Ferm in 1 Gal.

    Hey everyone, To make a long story short I got out of home brewing when I went to grad school and after getting out I found out that I am cursed with a gluten sensitivity. Rather than paying the ridiculous prices for gluten free beer I wanted to put this hobby back to work and produce my own...
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    Secondary fermentation

    A quick follow up question as two batches just went into secondary. I left both batches a bit longer than I was planning so the had a more vinegary smell than usual. Will secondary help mellow this out or just amplify it? Sent from my iPad using Home Brew
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    Secondary fermentation

    I'm looking to do lemon and ginger for one batch and jasmine for another. I can't imagine they would be very aerobic. Sent from my iPhone using Home Brew
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    Secondary fermentation

    I am new to Kombucha, not so new to beer. I have never done a KT secondary fermentation. How does it differ from a secondary for beer? Can I just use a locking jar to infuse flavours or do I need to have a cloth over the mouth for secondary as well? Sent from my iPad using Home Brew
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    Bombers for bottling.

    Depending on the growler you should be fine. I use growlers from Brooklyn Kombucha that have a nice seal built into the cap to hold in carbonation. Sent from my iPad using Home Brew
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