Recent content by Br3wski

Welch’s white, or any other fruit juice concentrate is considerable. Honey? Honey can take a little longer to ferment, compared to refined white sugar, but it has its own flavor. Consider making mead. I use 11 lbs of honey to a 5 gallon batch. Try also brown sugar as a taste option in your...

This giveaway is limited to supporting members only, and yet you sent notice of the giveaway to me, an non-supporting member. ‘Great tease!

I’ve been using Welch’s grape juice concentrate for some time now, but I use 18 cans / 5 gallon batch, with no added sugar, no tannin, no added acid. I’ve quit taking measurements for OG. However, I add other things at the beginning, because I view wine as a food and nutrition is my objective...