So, I got some Pomegranates and want to make a Pomegranate cider. Question: Do I start with fresh pulp dropped into the primary and start there, OR do I primary my cider and then add the pomegranates to the secondary?
Would love some advice!
Thanks!
7 gallons, all cider... 2 are my 12% Holiday Hooch Cider, 1 gallon of Cranberry cider (can't be too prepared for the holidays!) and the rest are straight cider...
soooo...
30745 + 7 =
30752 gallons... NEXT!
Great information! Question: when you "age out" to remove the sulphur smell, is it already bottled or in an air-locked carboy? Just trying to understand how to get rid of the farts!
Thanks!
Brendan