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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Pomegranate Cider

    So, I got some Pomegranates and want to make a Pomegranate cider. Question: Do I start with fresh pulp dropped into the primary and start there, OR do I primary my cider and then add the pomegranates to the secondary? Would love some advice! Thanks!
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    How many gallons of homebrew in 2015?

    7 gallons, all cider... 2 are my 12% Holiday Hooch Cider, 1 gallon of Cranberry cider (can't be too prepared for the holidays!) and the rest are straight cider... soooo... 30745 + 7 = 30752 gallons... NEXT!
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    FINALLY Making Great Cider - Stuff I Wish I'd Known 4 Years Ago

    Great information! Question: when you "age out" to remove the sulphur smell, is it already bottled or in an air-locked carboy? Just trying to understand how to get rid of the farts! Thanks! Brendan
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