Recent content by bpiwarzyk

BYO and Zymurgy on occasion, when I have time.

Any of this still available?

Im in the NY/NJ/PA area, but would potentially be willing to pay for shipping. Thanks!

You take PayPal?

I'm interested. What would shipping be to zip 08690?

I'm interested if still available. I'm probably about an hour away, Trenton, NJ area.

I'm In!

Count me in!

I'm in, Thanks!

I'm in. Thanks!

I recently did a bourbon porter, and added the bourbon to secondary. Definitely go for the two weeks in secondary. I don't think you need to soak the vanilla in the bourbon for more than 24-48 hours before you add it in though.

I'll have to double-check the yeast I'm using. The only issue I have is not being able to ferment in the 60's, I'm at the mercy of the ambient temp in my basement, so I'll be up in the low 70's. We'll give it a go and see what happens. I can always brew another batch if I'm not happy with this...

Hi folks, I'm brewing up a fairly simple 5 gallon batch of Dunkelweizen this weekend, primary ingredients are Munich malt, Wheat malt, and amber DME. I'm thinking of adding some cloves to change the profile a little bit. My question is whether I should add them during primary fermentation...

Hi folks, I've been a lurker here for awhile, finally getting around to introducing myself. I've been extract brewing on and off, maybe just a few times a year, for almost 10 years, but have recently started brewing much more often, seems like I'm hovering over my kettle at least once a month...

Count me in!