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Recent content by bpcoyle

Yakima 728
Homebrew Talk

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  1. B

    Milk Stout FG too high? OK?

    I upped the temp a little but if don't see anything by the weekend I'll just keg it and enjoy. Thanks for the help guys.
  2. B

    Milk Stout FG too high? OK?

    I used a refractometer for the OG but a hydrometer for the FG. Double checked with my refractometer and did all the conversions and they were pretty close.
  3. B

    Milk Stout FG too high? OK?

    Forgot to mention that. I had it at 68 for a few weeks and the last few have been at 72. You think a bit higher? I have temp control. Thanks!
  4. B

    Milk Stout FG too high? OK?

    Here is my recipe. 7 lbs Pale Malt, Maris Otter 12.0 oz Chocolate (Briess) 11.0 oz Roasted Barley 8.0 oz Barley, Flaked 8.0 oz Caramel/Crystal Malt - 40L 8.0 oz Caramel/Crystal Malt -120L 8.0 oz Oats, Flaked 8.0 oz Victory Malt 1 lbs Milk Sugar (Lactose) 1.00 oz Willamette [4.50...
  5. B

    Milk Stout FG too high? OK?

    This is my first post, but I've been using the knowledge from you guys from years. So, I've made this recipe before and got an FG of 1.022 but this time I used dry yeast, S-04, and rehydrated and its stuck at 1.030. I let it sit for 2 weeks with no movement, repitched a starter, nothing, even...
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