Ok, so almost 1 year and several batches later I have come to a conclusion to explain some of the contributing factors of this slightly sweet bi-product with my extract brewing setup. After thoroughly scrubbing all my bottles to get rid of any OXY residue and only using PBW it NEVER came back...
Having the same issue of sweetness after bottle conditioning my last two batches. The flavor doesnt increase and the beer seems a little cloudy (although I did stop using Whirlfloc tablets the last two times). It almost tastes slighty under attenuated but my FG is where I wanted it. No...