Recent content by bowlermj

Williams 728
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  1. bowlermj

    Sour Mashing Guide with a Gose Recipe

    Thank you for the reply!! I did some research and was surprised to find similar data to you. One site did mention that above 100F can inhibit growth. Another mentioned that at 68F the highest levels of lactic acid are produced. Guess I'll just have to experiment :] One thing I did realize with...
  2. bowlermj

    Sour Mashing Guide with a Gose Recipe

    Hi, I know this thread is old, but figured I would try to get an answer anyway... In the recipe you mention the happy range for lactobacillus is 117F, but this is contrary to everything I have learned through baking with sourdough. In sourdough baking recipes, a cold-proof is what enables the...
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