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    Need a bit of help with specific gravity

    Update.. Hydrometer is fine (of course ). Thanks for the rest of the reminders on how to do SGT..
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    Need a bit of help with specific gravity

    Yes my pot does not have a 5 GL mark but it will mow..
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    Need a bit of help with specific gravity

    I topped it up to the right amount. Im pretty sure It was my timing and things not being mixed or rested properly. I will check the hydrometer as soon a I can! Thanks for everyone's help!
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    Need a bit of help with specific gravity

    Yes it was liquid and I used a thief from the fermentor
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    Need a bit of help with specific gravity

    Thanks for the replies. I now have some ideas to check!
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    Need a bit of help with specific gravity

    It was more of a general question about if my hydrometer could be bad Or any general reasons it happens. I appreciate what you are stating. I should have at least mentioned it was a simple extract brew and I followed the instructions. When I get to the level where I would have all the...
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    Need a bit of help with specific gravity

    No it was a 5 gallon batch. Maybe I tested to soon (not gassed off enough)
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    Need a bit of help with specific gravity

    Forgive me what do you mean?
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    Need a bit of help with specific gravity

    I've been out of home brewing for a couple years but with more time on my hands and a better space to use I'm back... I did my first brew, a IPA that was supposed to have a starting gravity of 1.045 well it was more like 1.060. WTH? Is it possible that my Hydrometer might be bad? I bought a new...
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    Second fermentation..... When?

    And just so you know I didn't delete anything but I believe the thread was moved.....
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    Second fermentation..... When?

    And the winner is......^^^^^^^^^^^ I'm not completely new here like I said but geez I leave the room for three days and look what happens. You guys are seriously cracking me up. So I didn't secondary last weekend because it was still fermenting to strongly The only reason I was putting it...
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    Second fermentation..... When?

    So I'm not quite new here but I've been away for a while. And apparently my search capabilities are infantile... Have an IPA that has been fermenting for a week steadily. There are still a few bubbles on the top but I'm wondering can I transfer it to a secondary now and leave it for another week...
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    Is leaving primary for 2 Mo. Ok?

    Thanks!!
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    Is leaving primary for 2 Mo. Ok?

    Now thats is funny stuff..:mug: Fixed!
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