Recent content by BourbonDevelopment

This would be great for my new fermentation chamber!

Everything is gone. Thanks everyone!

Fermenters: 5 gallon glass carboys $20/each. Have 1. 1 gallon carboys $8 each. 3 left Misc: $10 Bottle Capper with however many caps I have left $5/ case for bottles cleaned and sanitized. 3 left.

Two 5g, one 3g and two 1g

Fermenters: 5 gallon glass carboys $20/each. Have 2 3 gallon glass carboys $15/each. 1 left 1 gallon carboys $8 each. 2 left Misc: $10 Bottle Capper with however many caps I have left $5/ case for bottles. 3 left. Also on CL with the photos...

What is listed is still available. I updated it.

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For sale in north jersey Help fund my keezer build. I will bundle items too Fermenters: 5 gallon glass carboys $20/each. Have 3. 3 gallon glass carboys $15/each. 1 left 1 gallon carboys $8 each. 3 left Misc: $10 Bottle Capper with however many caps I have left $10 bottle...

I have (2) 3 gallon glass carboys, (1) 6 gallon carboy and (1) 6 gallon bucket. After reading the horror stories about the glass I thought about dumping them, but I instead opted for keepi g each one lashed to a plastic milk crate. Great grip, prevents and risk of the glass clinkinging. Even...

It was a crap shoot for that batch. It didn't start fermenting until I pitched a second yeast with a nutrient. It sat for almost 10 days with no activity. I knew there was a chance it would be a bad batch.

Forgive the new guy, but We just finished out 3rd cider (Read: not an expert). 1st was cider, 2nd was cider vinegar. 3rd was cider. We let each primary for ~2 months, no secondary. Is there a reason it was going for 6 months?

Great. Thanks! We are doing batches on the stove top electric range and we are only doing 2.5 gallon batches right now. We are considering doing induction plate brewing so we can set everything up in our basement I stead of carrying hot wort down the stairs to chill it. (limitations on sink size...

Long time lurker, first time poster. Stopping in to introduce ourselves. My wife and I got started with homebrewing a little over 6 months ago at Cask and Kettle in Boonton NJ (check them out of you are local) we have made probably 10 or 11 batches since then. All extract batches so far. We...