Recent content by bouligab

Definitely add the honey at the end of the boil. Honey denaturalizes at high temperatures, losing many of its flavours. I make a rather nice buckwheat honey porter, and I always add that honey at the very end of the boil. Just make sure to stir it enough so it dissolves well before the must...

Ok, thanks guys. Gotta have to pasteurize!

Hi, first post here for me. I've read quite a lot here about cold crashing, pasteurizing, bottle bombs, etc., and I still have some unanswered questions. Now, please don't criticize the process I'm about to describe: it does contain all sorts of hazardous actions, but it was done so. Now I just...