Recent content by Bouchie

The pictures didn't do a great job but it was indeed fuzzy looking. I've now thrown out the liquid, washed the scoby's and started a new batch that will hopefully do better. I think my mistake could have been that I kept the vessel in the same cupboard as where I keep garlic and ginger. So maybe...

Hi everyone, As a beginner to kombucha brewing (and fermentation for that matter outside Kimchi), I extend a helping hand to know whether or not I will poison myself if I consume this kombucha. This is the second time I ferment with this scoby. During the first fermentation there formed a...