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  1. B

    Graff (Malty, slightly hopped cider)

    Do people rack this to secondary or just leave it in primary until finished?
  2. B

    How many gallons of Brandon O's Graff have been made?

    2285.5 + 5 = 2290.5
  3. B

    Graff (Malty, slightly hopped cider)

    I'd like to thank everyone for posting up all there info. I have my first 5 gal fermenting away and can't wait to try it.
  4. B

    Corny Kegs in the SEA/POR area

    Don't know anything about them but there is an add on the seattle craigslist constantly that sells ball locks for 40 and pin locks for 30. They are out of olympia.
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