boscobeans

I used to make beer back in the early sixties when all I could find was Rlue Ribbon hopped malt in a can . Gave it up for obvious reasons and have started up in the past few months once again. Only this time around I'm using today's methods and ingredients.

Reasons are simple. Not too many real optons out there (without spending a ton on craft brews) for really dark beers that have more to them than alcohol content and weak flavor profiles. OMO