Recent content by Borus

Thanks for the input, I do plan on grabbing one of those hydrometers, so i'll check it out. Back-sweetening seems to be what I have to do then. I didn't realize all the fruits i added were essentially really bitter when it came to mead making. But it makes me feel better knowing that it may not...

Good evening, I just started trying to make mead. My current batch is: 1/2 cup frozen blueberries 1/2 cup frozen strawberries 1 skinned kiwi 2 orange slices ~28oz honey 1 tsp of yeast food 1 tsp of KV-1116 For 1 Gallon of mead Temperature: Between 68°-75°F (mostly about 72-75°, i chose...