Recent content by borodave

I think homebrew and beer wise we are a little less experimental than you will be used to, and equipment seems nowhere near as advanced as what you have on this forum. Not as much variety in terms of malts/hops/yeast, but that is rapidly changing, as is the price of such things.

I emailed them and got this reply 20plato OG and the hopping is use Summit for bittering and a blend of Simcoe and Amarillo for flavor, finish and dry-hop. On my Pro-Mash recipe software I target 180 IBUs, but in reality I only extract probably half of that. Ferment it with an American yeast...

Woodpecker tastes like piss, avoid.

I'm up for a trade! ..Now how much will it cost in shipping each way.. ;)

Check out this book http://www.durdenparkbeer.org.uk/Publications.htm has a load of information, and a load of recipes from the 18-19th Century.

....anybody?

Right so I got some feedback from the headbrewer. Basically 20plato OG and the hopping is use Summit for bittering and a blend of Simcoe and Amarillo for flavor, finish and dry-hop. On my Pro-Mash recipe software I target 180 IBUs, but in reality I only extract probably half of that. Ferment...

I emailed them about a week ago but they havent replied yet, hoping they are going to at some point though, this is one beer I definitely want to have a go at cloning, as like I said, chances are i'm never going to drink the commercial version again.

..anybody :(

Hey all, first post here. I'm looking for a recipe for Founders Double Trouble DIPA, I had a couple of bottles of it last year sometime and it was the best DIPA I've had. I dont get many US imports where I live, and chances are i'll never see it again on sale here again. Does anybody have a...