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Recent content by BornCrossEyed

SSBrew - 728
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  1. B

    Coffee in Primary?

    I did a Coffe Stout and got a real nice coffee flavor using 1 lb of "fresh" coarsely ground coffee in a grain bag post boil until I was at pitching temp. (I left the coffee in the kettle after transfering the wort to the primary.) I say fresh coffee (it was raosted the day before) as there was...
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