Recent content by boozy_la_belle

fermenting in a plastic bucket with airlock, and it's BUBBLING. Now that I think about it, there is a chance that we took the gravity reading from half way diluted, which would explain how high and the precent sugar. That's a comfort. Recipie? Did i hear someone say recipe? We worked off...

Seems like I can't get started on a beer without a couple of crazy mistakes. Last time it was the carafa 1 instead of caramel. This time it's an adventure... Started out to make a basic pale ale recipe with the intention of throwing honey and ginger into the secondary ferment. SINK TUB ALE...

We're brewing an IPA (Elephant Chaser IPA to be precise) and accidentally grabbed carafa 1 instead of caramel malts. :drunk: It was used for partial mash prior to adding 6.6 lbs of coopers light malt extract. It was only 1 lb of malt all in all...does anyone have ideas about how this might...