Well I just popped open my first bottle of this, and I think I may have done something wrong. Because it tastes like it's missing something. It tastes good! Don't get me wrong. But there is definately something... Maybe I missed steeping one of the grains?
I made a 1 gallon batch of this to test out about 2 weeks ago. Gonna bottle in a week or so and start enjoying around april fools day. :) Will post after I've tried it.
A one gallon recipe, Awesome! (I'm exclusively making 1Gal recipes until I find enough recipes to make my pipeline) I think that I am going to give this a shot! On the list it goes!
EDIT: recipe is printed, in the stack it goes. :)
Made a one gallon tester batch of this on the 13th, but with Windsor instead. Currently all the bigger carboys are occupied. Smelled great! Hoping I can get a bigger batch going soon. thanks again for the great recipe!
Schif
I punched this into beersmith to save the recipe, and to my surprise it listed this...
Bitterness: 13.5 IBUs
It this a beer smith error? i just made an irish red, 2 gallon boil, 5 gallon batch size, with 2 ounces of hops put in at about the same times and it hit 20 IBU's. Something tells me...
Got done brewing this a couple hours ago. Followed recipe to a tee, the hydrometer reading was 1.042, tasted a little spicy from the second hop addition. Tastes good tho! My NON-BEER DRINKING roommate enjoyed sampling that hydrometer sample even. I'm looking forward to drinking the finished...
This is definitely going to be on my "need to brew list!" half temped to bump it to the top of the list, so many good comments, and tasty looking pictures!
Schif
Been thinking of doing an adaptation of this recipe. I'm not a HUGE fan of bitter, so I did lower the amounts of the hops to fit my taste profile based on what I have had in the past. (going low, can always up them later)
This is also a 3 gallon batch, rather than the 5 gallon batch that is...