OK, thanks! I control my temps pretty well, and I can't think of any other variables that would affect it. Might just be blind luck. Stranger things have happened to brewers, I'm sure.
Hi everyone,
I used to live in Kentucky, where I did my share of extract brewing off and on over the past decade or so. Enough to know what I'm doing, but not enough to really call myself a "master". I recently moved to West Texas and started up again. My first brew day was last Saturday...