Recent content by boochy

Ok awesome, when you did a 15 gallon batch did you already have a giant scoby or did you use multiple smaller ones? I'm wondering if I go the route of smaller ones (like 9-12) I will run into complications.

My keggles are stainless steel which is 100% safe (all commercial kombucha brewers brew in large stainless steel vessels). Now if the kegs were aluminum then yes that would definitely kill the scoby!

Hey Guys, I am going to be brewing in a 15.5 gallon keggle and wondering what is the best way to start it. A couple options I am thinking is: 1. Staring at full 15 gallons and using 12xs 6inch scobys, a gallon of starter and brewing for 60+ days and then go continuous. 2. Starting at the 5...