Recent content by BonanzaHki

So, my batch has been in the bottles for 3 weeks and four days now and I can say I'm very happy with the product! I haven't made side to side tasting yet, so not sure if I managed to get close to the original or not. Will try in a month or so. I couldn't hit the target abv of 6,7 % – only...

Fermenting a batch as we speak. I found out I can have this ferment in the basement. Third day in the container, second day seeing the yeast go nuts inside. I've got high expectations! :)

Thanks! Will be trying this out at some point! Will definitely let you know how it went. :) edit. Might actually have to wait until October.. WLP011 works between 20–23°C (68–73,4 F) and as I'm fermenging inside my apartment, it won't be cold enough until the Autumn comes. :D I'll...

Hi! First of all, congrats for making your beer turn out well! I'm about to try this recipe myself as well. There's just one gap: yeast. Would you care sharing what whas the yeast you used?